LANKAN CUISINE COMES TO THE VALLEY

Thanks to our Sri Lankan First Eleven players for a taste of their national cuisine - Rusiru Jayasiri, Suraj Weerasinghe and Ruwan Jayaweera took over the Ormond Park kitchen on March 7 and cooked the evening meal.
There were lamb and chicken dishes - suitably spiced - and our trio fed the hordes on selection night for the semi finals.
                 
Above: The meals and our chefs - L-R Suraj Weerasinghe, Rusiru Jayasiri and Ruwan Jayaweera.